This post may contain affiliate links. Please read our disclosure policy.

Easy Oven Baked French Fries are coated in olive oil, tossed in delicious seasoning, and baked until crispy. They are so easy to make, and when served with a burger and delicious dipping sauce – they are so good.

These delicious baked french fries are just like store-bought French fries, but better because they are homemade and baked with love by you! And they are pretty easy to make. They are great to serve on the side with a blue cheeseburger or grilled chicken – or even with some barbecue pork chops!

These Baked French Fries are perfectly seasoned and so easy to make. Recipe at https://jeanniestriedandtruerecipes.com/baked-french-fries/
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Homemade French Fry Ingredients

  • Potatoes
  • Olive Oil
  • Garlic Powder
  • Paprika
  • Salt
  • Pepper
  • Rosemary

How to Make Baked French Fries

To make them, wash and cut your potatoes to about ¼” – ½” width. I don’t peel the potatoes for this recipe. I think they are better with the skin, and I usually leave the skin on potatoes when I can. Not only do I like the taste of the potato with the skins, there are a lot of healthy benefits to eating them that way! :o)

Before starting on the potatoes, preheat your oven to 400°F. Here is a little tip to make the french fries a little crispier…place your baking sheet in the oven while the oven is preheating. 

I would also suggest covering your baking sheet with parchment paper or foil.  That helps with easy clean-up. (This tip is great for this potato recipe or when baking store-bought french fries.) Just be careful when adding the potatoes to the baking sheet…remember the pan will be hot.
 
Whisk together the olive oil, garlic powder, paprika, salt, pepper, and rosemary in a large bowl until the ingredients are combined. Toss the potatoes in the olive oil mixture until they are completely covered with the olive oil. Add a little more olive oil after they have been tossed if they look a little dry.
 
Place them on your covered baking sheet. Bake them at 400°F for 25 minutes. If you prefer them to be crispier, bake them for an additional five minutes.  

These Baked French Fries are perfectly seasoned and easy to make. Recipe at https://jeanniestriedandtruerecipes.com/baked-french-fries/

These Baked French Fries can be eaten as is or, if you prefer, dipped in delicious sauces. Some of our favorites are Copycat Raising Cane’s Sauce, blue cheese, ranch dressing, or just regular old ketchup. Whichever one is your favorite. In my house, all three are winners depending on who you ask.

Are you a mashed potato fan instead? Check out my Delicious Baked Mashed Potato recipe. It is a family favorite and goes well with so many dinners.  We love to make them with meatloaf.

Did you make this recipe? If so, please leave a comment and rating below. I love hearing from you

These Baked French Fries are perfectly seasoned and easy to make. Recipe at https://jeanniestriedandtruerecipes.com/baked-french-fries/

Oven Baked French Fries

5 from 1 vote
Easy Oven Baked French Fries are coated in olive oil, tossed in delicious seasoning, and baked until crispy. They are so easy to make, and when served with a burger and delicious dipping sauce – they are so good.
Author: Jeannie
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes

Ingredients  

  • 6 medium potatoes
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon fresh rosemary chopped

Instructions 

  • Wash potatoes then slice them into fries, about ¼ – ½” in width.
    6 medium potatoes
  • Whisk together the olive oil, garlic powder, paprika, salt, pepper, and rosemary in a large bowl.
    2 tablespoons olive oil, ½ teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon salt, ¼ teaspoon pepper, 1 teaspoon fresh rosemary
  • Add the potatoes to the olive oil mixture and toss until all the potatoes are covered.
  • Place the potatoes on covered baking sheet.
  • Bake them at 400°F for 25 minutes.

Notes

To make these crispier, place your baking sheet in the oven while preheating your oven.

Nutrition information is approximate and is automatically calculated, so should only be used as a guide.

Course: Side Dish
Like this? Leave a comment below!

You May Also Like:

About Jeannie

I love to make simple yet delicious dinners. Time with my family is so important to me so I try to make quick and easy dinner recipes most of the time. I also love to bake and my family loves the job of being my taste testers!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




6 Comments

  1. Stacey @ Stacey Homemaker says:

    I want french fries now!!!! These look amazing! I love homemade fries. I’m getting potatoes tomorrow! Thanks for joining the party and sharing your recipe on the #bestweeklyrecipe linkup, I hope I see you next week too!

    1. jeanniez.ea@verizon.net says:

      Thanks Stacey! Thanks for hosting the recipe party and I look forward to sending in something next week!

  2. Kate says:

    Hello. Thanks for this recipe. I wanted so much to try this. Only problem is, we dont have an oven at home. Haha. But we have a Turbo broiler. Can I use that? It only has til 250 temperature. So.. hmm

    1. jeanniez.ea@verizon.net says:

      Hi Kate,
      I have to say I have never used a Turbo broiler so I am not sure on using that to cook potatoes in. My only suggestion would be to check the product manual. Sometimes they put cooking/baking information in there for the products. Good luck and I hope you will be able to try the recipe!

  3. Christy says:

    These look so delicious! I can’t wait to make them for the family!

    1. jeanniez.ea@verizon.net says:

      Thanks Christy! I hope they all love them! :o)