Banana Walnut Chocolate Chip Muffins

Ingredients – Bananas – Flour – Brown Sugar – Softened Butter – Baking Powder – Salt – Cinnamon – Milk – Eggs – Vanilla Extract – Mini Choc Chips – Chopped Walnuts Glaze Topping  – Butter – Sugar – Milk

Preheat oven to 425°F.

Blend together the flour, brown sugar, butter, baking powder, salt, & cinnamon.

Mash bananas with the back of a fork. Place mashed banana into a large mixing bowl. Add in the eggs, then add in the milk & vanilla extract.

Slowly add in the dry ingredients to the banana mixture. Mix just until all the ingredients are combined & you no longer see flour in the mix.

Using a spatula, gently fold in the chocolate chip & walnuts.

To make Bakery Style Muffins, fill muffin tins all the way to the top. This will make the muffins rise really high.


Bake muffins for 5 minutes at 425°F.

Then drop the temperature to 375°F & bake muffins for 14 more minutes. This will help make Bakery Style Muffins.


While the muffins are baking, make the glaze. Combine melted butter, milk, & powdered sugar.

Remove muffins from the oven, let them cool, then glaze them.

Line the muffins up and drizzle them with glaze.

So good - the perfect weekend breakfast muffin.

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