Dark Chocolate Raspberry Banana Bread
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Dry Ingredients
– All-purpose Flour – Dark Chocolate Cocoa Powder – Baking Soda – Baking Powder – Kosher Salt – Cinnamon – Brown Sugar
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"Wet" Ingredients
– Butter – Eggs – Ripe Bananas – Plain Greek Yogurt – Vanilla Extract – Fresh Raspberries – Chocolate Chips
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Wash the raspberries & pat dry.
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Mash bananas.
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Preheat oven to 350°F.
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Combine flour, cocoa, baking soda, baking powder, salt, & cinnamon in a bowl. Set aside.
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In a mixing bowl, cream the butter & brown sugar until light & fluffy. Add in the eggs, one at a time, beating after each one.
Then add in the mashed banana, yogurt, & vanilla extract.
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Slowly combine the dry ingredients to the banana mixture. Mix just until combined.
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Add in the chocolate chips. Gently fold in the raspberries with a spatula.
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Pour the batter into the prepared pan. Bake until toothpick comes out clean, about 60-70 minutes.
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Cool slightly before serving.
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TIP
Make your banana bread into muffins for an easy grab & go breakfast!
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