Easy Puff Pastry Dessert - Heart Cookies

Ingredients – 1 package puff pastry sheets – water Cinnamon Sugar Mixture – 2 tbsp sugar – 1 ½ tsp cinnamon Glaze – 2 tbsp butter – 1 ½ cups powdered sugar – 3 tbsp milk

Thaw the pastry dough by taking them out of the box & packaging & placing it at room temperature about 30 minutes or until it unfolds easily.  The pastry sheets should still be cold.

I like to bake one sheet at a time.  Once they are both defrosted, I use one and place the other one in the fridge to keep it cold until I am ready to use it.

Preheat oven to 400°F while dough is almost done thawing.

Gently unfold one of the defrosted pastry sheets.

Fold each longer side up half way towards the center. Fold in pastry in half again towards the center.

Slice the pastry dough in 1" slices using a sharp knife.

Place them sliced side up on baking sheet.

Space about two inches apart from each other because they will expand.

Bake for 16-18 minutes until golden brown.

While the hearts are baking, make the glaze.

Melt butter. Add the powdered sugar & milk. Whisk together until blended.

As soon as you take the hearts out of the oven, drizzle the glaze over each one & spread evenly with a spoon.

Let them sit until the the glaze has set.

Want to make Cinnamon Sugar Hearts instead?

Unroll the puff pastry before baking, then coat with cinnamon & sugar. YUM!

Bake the same way.

Glaze and enjoy!

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