Halloween Brownies A Spooky Treat
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Ingredients
– Unsalted Butter – Semi-sweet Baking Chocolate – Sugar – Eggs – Vanilla Extract – All-Purpose Flour – Salt – Chocolate Chips – M&Ms, Reese's Pieces, & Candy Eyes
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Decorate your brownies with M&M's, Reese's Pieces, and Candy Eyes!
Or, chop up leftover candy AFTER Halloween to make brownies.
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Preheat the oven to 350°F.
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Melt the chocolate with the butter.
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Stir until smooth, then let cool.
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Whisk in eggs, vanilla extract, & sugar.
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Slowly mix in flour & salt. Do not do this.
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Next, stir in chocolate chips.
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Then pour into lined 8x8 pan.
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Sprinkle chocolate chips & candy over the top but NOT candy eyes.
Add eyes after baking.
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Bake 38-40 minutes.
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Press eyes into warm brownies.
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Let cool a little before cutting to prevent crumbly edges.
Serve with ice cream & enjoy!
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