Halloween Brownies  A Spooky Treat

Ingredients – Unsalted Butter – Semi-sweet Baking Chocolate – Sugar – Eggs – Vanilla Extract – All-Purpose Flour – Salt – Chocolate Chips – M&Ms, Reese's Pieces, & Candy Eyes

Decorate your brownies with M&M's, Reese's Pieces, and Candy Eyes!

Or, chop up leftover candy AFTER Halloween to make brownies.

Preheat the oven to 350°F.

Melt the chocolate with the butter.

Stir until smooth, then let cool.

Whisk in eggs, vanilla extract, & sugar.

Slowly mix in flour & salt. Do not do this.

Next, stir in chocolate chips.

Then pour into lined 8x8 pan.

Sprinkle chocolate chips & candy over the top but NOT candy eyes.

Add eyes after baking.

Bake 38-40 minutes.

Press eyes into warm brownies.

Let cool a little before cutting to prevent crumbly edges.

Serve with ice cream & enjoy!

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