Halloween Witch Hat Calzones

Calzone Ingredients

Preheat the oven to 425°F.

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Dice up the pepperoni - some for the brim of the hat & some for the filling.

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If using in the filling, dice up peppers & onions.

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Saute sausage, then drain.

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Then saute peppers & onions until soft.

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While cooking the sausage & peppers, grate the cheese.

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Then, combine cheeses, spices, sausage, & peppers.

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Add pepperoni if using.

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Lay out 4 crescent roll triangles.

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Tip: Crescent rolls are not always evenly sized. Try to match similarly sized triangles so you have tops & bottoms to fit each other.

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Whisk together an egg & water to make the egg wash.

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Paint the edges of the crescent rolls to make the glue to hold the top down.

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Then add filling, stopping near the egg wash. Do not over stuff.

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Lay down the top layer, pressing the edges to seal, then egg wash.

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Sprinkle with seasoning & fold up the brim. Add pepperoni.

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Then bake for 8-10 minutes.

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Remove from oven when golden.

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Be careful when shaping the calzones... sometimes they come out looking... interesting 🧐

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This one reminds me of the sorting hat from Harry Potter!

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Serve with marinara sauce.

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Swipe up to get the full recipe.

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