Blue Cheese Burgers
These Blue Cheese Burgers are so tasty and perfect for grilling season!
Servings: 4
Ingredients
- 1 egg, beaten
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ¼ cup blue cheese dressing
- 1 lb. ground beef
- ¾ cup whole wheat bread crumbs
- olive oil , to coat hamburger patties
- cheese slices we use mozzarella or colby jack
- additional blue cheese dressing to drizzle , optional
- hamburger rolls
- lettuce
- tomatoes
- pickles
Instructions
- Preheat the grill to medium heat (about 350 degrees).
- In a large bowl, add in the egg, seasonings, blue cheese dressing, beef and bread crumbs.1 egg, beaten, ¼ teaspoon garlic powder, ¼ teaspoon salt, ⅛ teaspoon pepper, ¼ cup blue cheese dressing, 1 lb. ground beef, ¾ cup whole wheat bread crumbs
- Mix all ingredients together well. Form into four equal sized hamburger patties.
- Rub each hamburger patty with olive oil to prevent sticking to the grill.olive oil
- Cook on grill 8 to 10 minutes, then flip and cook an additional 8 to 10 minutes.
- Add cheese slices at the last two minutes, optional.cheese slices
- Place hamburgers on rolls. Drizzle with additional blue cheese, optional. Garnish lettuce, tomatoes and pickles, optional.hamburger rolls, lettuce, tomatoes, pickles, additional blue cheese dressing to drizzle
Notes
Rub each side of the burgers with olive oil to prevent them from sticking to the grill.
For a low carb option, omit the roll.