These Blue Cheese Burgers are so tasty and perfect for grilling season!
Preheat the grill to medium heat (about 350 degrees).
In a large bowl, add in the egg, seasonings, blue cheese dressing, beef and bread crumbs.
Mix all ingredients together well. Form into four equal sized hamburger patties.
Rub each hamburger patty with olive oil to prevent sticking to the grill.
Cook on grill 8 to 10 minutes, then flip and cook an additional 8 to 10 minutes.
Add cheese slices at the last two minutes, optional.
Place hamburgers on rolls. Drizzle with additional blue cheese, optional. Garnish lettuce, tomatoes and pickles, optional.
Rub each side of the burgers with olive oil to prevent them from sticking to the grill.
For a low carb option, omit the roll.