These BBQ Grilled Potato Slices with Blue Cheese Dip are a quick and easy side dish recipe that goes perfectly with your favorite hamburger or grilled chicken recipe.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Side Dish
Cuisine: American
Keyword: blue cheese grilled potatoes, blue cheese potatoes, grilled potatoes
Servings: 4
Author: Jeannie
Ingredients
For the Potatoes:
5medium sized potatoes
¼cupolive oil
For the Blue Cheese Dip:
½teaspoonhot sauce
½cupblue cheese salad dressing
Chives to garnish, optional
Instructions
For the Potatoes:
Heat your grill to medium heat (about 350°F).
Slice the potatoes into ½” thick slices.
5 medium sized potatoes
Pour the olive oil into a small dish.
¼ cup olive oil
Dip the potatoes into the olive oil and coat each side evenly with the olive oil. Place them on a plate to transfer them to the grill.
Place the potatoes right onto the grill.
Grill each side for 15 minutes or until crispy.
Garnish with chives, optional.
For the Blue Cheese Dip:
Combine the blue cheese salad dressing with the hot sauce in a small dish. Mix until ingredients are completely blended together.
½ cup blue cheese salad dressing, ½ teaspoon hot sauce
Serve immediately. Top with chives if desired.
Chives to garnish, optional
Notes
If you prefer the dip to be spicier, add more hot sauce. Add a little at a time until you have your desired taste.