Preheat the oven to 400°F.
Dice the chicken into small pieces and set aside. (If using a chicken breast, cook the chicken at 400°F for 20 minutes before adding it to the cheese mixture.)
1 rotisserie chicken OR 1 lb. chicken breast
In a medium sized mixing bowl, combine the sour cream and softened cream cheese until blended well together (either using an electric mixer or by hand).
16 ounce sour cream, 8 ounces cream cheese, softened
Mix in the hot sauce to the cream cheese mixture and half of the cheddar cheese.
¼ cup hot sauce, 8 ounces cheddar cheese, shredded
Add in the cooked chicken and and mix in with the other ingredients.
1 rotisserie chicken OR 1 lb. chicken breast
Once all the ingredients are combined together, spread the mixture evenly into a 13 x 9 pan. (A smaller dish than 13 x 9 works fine as well.)
Sprinkle the remaining cheddar cheese over the top, place it in the oven and cook for 20 minutes.
8 ounces cheddar cheese, shredded
Garnish with chives, if desired.
chives or green onions, to garnish if desired
Serve warm with tortilla chips or fresh veggies like carrots and celery.
tortilla chips
Refrigerate any leftovers.