Go Back
Dark Chocolate Chip Raspberry Banana Jumbo Muffin
Print Recipe
No ratings yet

Chocolate Chip Raspberry Banana Jumbo Muffins

Author: Jeannie

Ingredients

  • 2 ½ cups all-purpose flour
  • ¾ cup brown sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 6 tablespoon butter softened to room temperature
  • 3 ripe bananas mashed
  • 2 eggs room temperature
  • 1/3 cup milk I use Vanilla Almond milk or 1%
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 2 tablespoon chocolate chips to place on top optional
  • 1 pint of fresh raspberries
  • Topping optional
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon

Instructions

  • Wash the raspberries and set aside so they can dry.
  • In a medium bowl, using a pastry blender or fork, mix together the flour, sugar, baking powder, salt, cinnamon and butter . Set aside.
  • In a large mixing bowl, combine the mashed bananas and the eggs. Beat after each egg is added.
  • Add in the milk and vanilla and mix well.
  • Slowly add in the dry ingredients. Mix just until everything is combined well.
  • Add in the one cup of chocolate chips and just mix just about five seconds. Gently add in the raspberries.
  • Place in lined jumbo muffin cups.
  • Add a few chocolate chips to the top of each muffin, if desired.
  • Sprinkle topping on each muffin if you are using it.
  • Bake at 400 degrees for 25 minutes.