Fresh Salsa

Fresh Salsa

Author Jeannie Z


  • 2-3 to matoes medium sized
  • 1 green pepper diced
  • 1 banana pepper diced
  • ¼ cup onion diced
  • ½ jalapeno pepper diced, about 1 tablespoon
  • ¼ cup fresh cilantro chopped
  • 1 tablespoon lime juice


  1. Finely dice up the tomatoes, peppers and onion. Dice up the jalapeno pepper a bit smaller.
  2. Chop up the cilantro.
  3. Drizzle in the lime juice and gently mix all ingredients together.
  4. Chill for two hours, optional.

Directions if you prefer to use a blender

  1. Dice up the tomato and onion.
  2. Cut up the peppers, removing the seeds.
  3. Chop up the fresh cilantro.
  4. Using a blender, pulse the peppers, onion and cilantro.
  5. Add the lime juice to the mix.
  6. Once the ingredients are mixed well, pour into a medium size bowl.
  7. Add in the tomatoes and gently mix together.
  8. If making without a blender, just finely dice the peppers, onion and tomatoes. Add in the cilantro and drizzle with the lime juice. Gently mix all ingredients together in a bowl.
  9. Chill, if desired, for two hours before serving.

Recipe Notes

Recipe makes about 2 cups salsa.