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Bakery Style Chocolate Chip Cookies
We
love
cookies in our house…particularly chocolate chip cookies. This recipe makes the best bakery-style chocolate chip cookies I have ever had! They are soft, chewy and so delicious!
Author:
Jeannie
Ingredients
2
sticks of unsalted butter
1 cup
1
cup
granulated sugar
½
cup
brown sugar
2
eggs
room temperature
1
tablespoon
vanilla extract
3
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
1
teaspoon
ground cinnamon
1 ½
teaspoons
cornstarch
1
cup
mini chocolate chips
¾
mini M&M’s
Instructions
Preheat oven to 350℉.
Combine the flour, baking soda, salt, cinnamon and cornstarch in a bowl. Set aside.
3 cups all-purpose flour,
1 teaspoon baking soda,
½ teaspoon salt,
1 teaspoon ground cinnamon,
1 ½ teaspoons cornstarch
In a medium to large pot, melt the butter on low heat. Do not melt the butter completely…just until it is almost completely melted. Remove from heat.
2 sticks of unsalted butter
Whisk into the melted butter the sugars, eggs and vanilla extract until well combined.
1 cup granulated sugar,
½ cup brown sugar,
1 tablespoon vanilla extract,
2 eggs
Slowly add in the dry ingredients until mixed well together.
Fold in the chocolate chips and M&M’s with a spatula or wooden spoon.
1 cup mini chocolate chips,
¾ mini M&M’s
Line cookie sheets with parchment paper or baking mat.
Scoop out ¼ cup dough. Roll them into balls and then roll between hands so they are more taller than wide. (See photo)
Place 6-8 cookie dough balls on your cookie sheet, leaving a couple of inches in between each one.
Bake 12-14 minutes. Do not over bake.
Let them sit on cookie sheet 10-15 minutes before removing to cooling rack.
Notes
Using only chocolate chips works well too if you don't have M&M's on hand.