Bakery Style Chocolate Chip Cookies
We love cookies in our house…particularly chocolate chip cookies. This recipe makes the best bakery-style chocolate chip cookies I have ever had! They are soft, chewy and so delicious!
Ingredients
- 2 sticks of unsalted butter 1 cup
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 eggs room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ½ teaspoons cornstarch
- 1 cup mini chocolate chips
- ¾ mini M&M’s
Instructions
- Preheat oven to 350℉.
- Combine the flour, baking soda, salt, cinnamon and cornstarch in a bowl. Set aside.3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon ground cinnamon, 1 ½ teaspoons cornstarch
- In a medium to large pot, melt the butter on low heat. Do not melt the butter completely…just until it is almost completely melted. Remove from heat.2 sticks of unsalted butter
- Whisk into the melted butter the sugars, eggs and vanilla extract until well combined.1 cup granulated sugar, ½ cup brown sugar, 1 tablespoon vanilla extract, 2 eggs
- Slowly add in the dry ingredients until mixed well together.
- Fold in the chocolate chips and M&M’s with a spatula or wooden spoon.1 cup mini chocolate chips, ¾ mini M&M’s
- Line cookie sheets with parchment paper or baking mat.
- Scoop out ¼ cup dough. Roll them into balls and then roll between hands so they are more taller than wide. (See photo)
- Place 6-8 cookie dough balls on your cookie sheet, leaving a couple of inches in between each one.
- Bake 12-14 minutes. Do not over bake.
- Let them sit on cookie sheet 10-15 minutes before removing to cooling rack.
Notes
Using only chocolate chips works well too if you don't have M&M's on hand.