This Easy Breakfast Pizza with Ham & Eggs makes a delicious breakfast, brunch, or easy dinner recipe. It can be made on a whole wheat pita or a flour tortilla for a quick, family-friendly breakfast.
Course Breakfast
Keyword breakfast pizza, breakfast tortilla, ham and egg breakfast
Servings 4people
Calories 525kcal
Author Jeannie Z
Equipment
1 baking sheet
Ingredients
2tablespoonsolive oil
1small onion, diced(about ½ cup)
1green pepper, diced (about 1 cup)
1cupham, diced(about 1 cup)
8large eggs
1teaspoonhot sauce
2tablespoonsmilk
1cupshredded cheese(monterey jack colby or mozzarella)
4whole wheat pitas
Olive oil
Chivesoptional
Instructions
To make scrambled eggs
Place olive oil, diced onion, pepper and ham in skillet on medium heat. Cook until tender.
2 tablespoons olive oil, 1 small onion, diced, 1 green pepper, diced, 1 cup ham, diced
Whisk together the eggs, milk and hot sauce in a bowl. Add to the skillet.
8 large eggs, 2 tablespoons milk, 1 teaspoon hot sauce
Cook until eggs are light and fluffy, stirring occasionally.
To make breakfast pizza
Preheat oven to 425° while eggs are cooking.
Cover your cookie sheet with parchment paper or foil. Brush a little olive oil over one side of each flat bread. Leave olive oil side facing up.
Olive oil, 4 whole wheat pitas
Once eggs are cooked, scoop eggs onto the flatbread (about ¾ cup).