Dark Chocolate Raspberry Banana Bread

5 from 7 votes

This Dark Chocolate Banana Bread is so flavorful and delicious. With the addition of raspberries, this recipe will become a family favorite recipe in your house!

Prep Time5

Cook Time1

Total Time1 5

Course: Breakfast, Dessert

Cuisine: American

Keyword: banana bread, chocolate banana bread, dark chocolate raspberry banana bread

Servings:

Author: Jeannie

Ingredients

2 cups all-purpose flour
¼ cup dark chocolate cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup brown sugar
½ cup unsalted butter (1 stick) softened to room temperature
2 eggs room temperature
3 ripe bananas mashed
⅓ cup plain greek yogurt room temperature
1 teaspoon vanilla extract
1 cup fresh raspberries rinsed and pat dry
½ cup semisweet chocolate chips

Instructions

Preheat the oven to 350°F. Generously grease your 9x5 pan with butter or line with parchment paper.
Mix together the flour, cocoa, baking soda, baking powder, salt, and cinnamon in a bowl. Set aside.
2 cups all-purpose flour, ¼ cup dark chocolate cocoa, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 teaspoon ground cinnamon
In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add in the eggs, one at a time, beating after each one.
1 cup brown sugar, ½ cup unsalted butter, 2 eggs
Then add in the mashed banana, yogurt, and vanilla extract.
3 ripe bananas, ⅓ cup plain greek yogurt, 1 teaspoon vanilla extract
Slowly combine the dry ingredients to the banana mixture. Mix just until combined.
Add in the chocolate chips. Gently fold in the raspberries with a spatula.
1 cup fresh raspberries, ½ cup semisweet chocolate chips
Pour the batter into the prepared pan.
Bake until toothpick comes out clean, about 60-70 minutes. Cool slightly before serving.

Notes

You can use either plain greek yogurt or for a little more raspberry flavor, use raspberry greek yogurt.

Nutrition