Egg Muffins

Egg Muffins

A quick and easy breakfast.
Author Jeannie Z


  • 10 large eggs
  • 2 teaspoons hot sauce
  • 2 tablespoons milk
  • 1 small red or green pepper finely diced (about ½ cup)
  • 1 small onion finely diced (about ½ cup)
  • ½ cup shredded cheddar cheese
  • 2 tablespoons shredded cheddar cheese to sprinkle over the eggs once in muffin cups


  1. Preheat oven to 350 degrees.
  2. Place liners in muffin cups.
  3. Whisk the eggs. Add in the hot sauce and milk. Add in the pepper, onion and ½ cup cheese to the eggs.
  4. Pour 1/3 cup of egg mixture into each muffin cup.
  5. Sprinkle two tablespoons shredded cheese over the eggs.
  6. Bake at 350 degrees at 20-25 minutes.

Recipe Notes

Recipe makes 12 muffins cups.