Slice up the strawberries and set aside.
strawberries
Preheat your waffle iron.
Combine flour, sugar, baking powder, and salt in a large bowl.
2 cups all-purpose flour, 1 tablespoon baking powder, ¼ teaspoon salt, 1 tablespoon granulated sugar
In a second bowl, whip the egg whites until they are fluffy with stiff peaks.
2 large eggs
In a third bowl, combine the milk, oil, egg YOLKS, and vanilla extract.
2 large eggs, 2 tablespoons vegetable oil, 1 ¾ cups milk, 1 tablespoon vanilla extract
Combine the wet ingredients (excluding the egg WHITES) with the dry ingredients until mixed well.
Gently fold the egg whites into the waffle batter, but do not overmix.
When the waffle iron is hot, pour one cup of batter into one side of the waffle maker.
Close and flip the waffle maker and cook for three minutes or until the exterior is crispy.
Serve the waffles while they are warm.
Sprinkle with chocolate chips, strawberries and whip cream. (optional)
semisweet chocolate chips, strawberries, whipped cream, sprinkles