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Antipasto Pasta Salad
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5 from 1 vote

Antipasto Pasta Salad

A delicious quick and easy salad!
Prep Time20 minutes
Course: Lunch, Main Course, Salad, Side Dish
Cuisine: American, Italian
Keyword: antipasto pasta salad, pasta salad
Servings: 4
Author: Jeannie

Ingredients

  • 8 ounces whole wheat pasta
  • ½ pound ham diced
  • cup pepperoni diced
  • 2 cups grape tomatoes sliced
  • 1 sweet bell pepper diced
  • 1 cup mozzarella cheese cubed
  • cup black olives sliced
  • 2 cups dark salad greens
  • banana peppers optional

Balsamic Vinaigrette Ingredients

  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • ¼ teaspoon garlic powder
  • Pinch Italian seasoning

Instructions

  • Cook pasta following directions on the box. Drain the pasta and let it cool.
    8 ounces whole wheat pasta
  • Cut up the ham, pepperoni, grape tomatoes, peppers, and cheese.
    ½ pound ham, ⅓ cup pepperoni, 2 cups grape tomatoes, 1 sweet bell pepper, 1 cup mozzarella cheese
  • In a large bowl, combine all the salad ingredients and give a good toss.
    ⅓ cup black olives, 2 cups dark salad greens, banana peppers
  • In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, and Italian seasoning to make a quick vinaigrette.
    6 tablespoons extra virgin olive oil, 2 tablespoons balsamic vinegar, ¼ teaspoon garlic powder, Pinch Italian seasoning
  • Drizzle the vinaigrette over the salad and serve right away.