Fruit Explosion Muffins - Mixed Berry Muffins

Three triple berry banana muffins on a plate with fresh berries.

5 from 4 votes

Fruit Explosion Muffins - Mixed Berry Muffins

Fruit Explosion Muffins are Mixed Berry Jumbo Muffins loaded with bananas, blueberries, and strawberries, and together, the flavors explode in these fluffy muffins.

Prep Time15

Cook Time25

Total Time40

Course: Breakfast, Dessert

Cuisine: American

Keyword: berry banana muffins, fruit muffins, mixed berry muffins, triple berry muffins

Servings: muffins

Author: Jeannie

Equipment

jumbo muffin tin
mixing bowls

Ingredients

1 cup mixed berries fresh blueberries and diced fresh strawberries
3 ripe bananas
2 ½ cups all-purpose flour
¾ cup brown sugar
6 tablespoons butter softened to room temperature
1 tablespoon baking powder
¾ teaspoon salt
¾ teaspoon ground cinnamon
⅓ cup milk
2 eggs at room temperature
1 teaspoon vanilla extract

Streusel Topping

¼ cup brown sugar
½ teaspoon ground cinnamon

Instructions

Preheat the oven to 400°F.
Rinse the fruit. Let the fruit dry on a paper towel while preparing the recipe. Dice up the strawberries.
1 cup mixed berries
Mash the bananas in a small bowl and set them aside.
3 ripe bananas
In another bowl, using a pastry blender or the back of a fork, whisk together the flour, sugar, butter, baking powder, salt, and cinnamon.
2 ½ cups all-purpose flour, ¾ cup brown sugar, 1 tablespoon baking powder, ¾ teaspoon salt, ¾ teaspoon ground cinnamon, 6 tablespoons butter
Add the eggs into a large bowl, beating well. Add in the milk, vanilla extract, and mashed bananas. Mix well.
3 ripe bananas, ⅓ cup milk, 1 teaspoon vanilla extract, 2 eggs
Slowly add the dry ingredients to the wet ingredients. Mix just until everything is combined.
Using a spatula, gently fold the berries into the muffin batter.
1 cup mixed berries
Place batter into lined jumbo muffin cups. Fill the muffin cups ½ - ¾ full.
Place a few berries on top of each muffin before baking.
For the topping, combine ¼ cup brown sugar and ½ teaspoon ground cinnamon. Sprinkle a little on the tops of each muffin before baking.
¼ cup brown sugar, ½ teaspoon ground cinnamon
Bake for 25 minutes.
Let cool slightly before serving.

Notes

Recipe makes 8-10 jumbo muffins.

Adapted from Food.com

Nutrition