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Several S'mores Cookies on a white plate with a glass of milk next to them
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S'mores Cookies

These S'mores Cookies are just what you are looking for when you are craving a delicious s'more. They are jumbo in size and flavor with melty chocolate and marshmallows - which makes them even more irresistible!
Course Dessert
Cuisine American
Keyword easy cookie recipe, jumbo s'mores cookies, s'mores cookies
Prep Time 20 minutes
Chill the dough 3 hours
Total Time 3 hours 20 minutes
Servings 18 cookies
Calories 249kcal
Author Jeannie Z

Ingredients

  • 1 cup unsalted butter 2 sticks
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 2 eggs room temperature
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 ½ teaspoons cornstarch
  • 1 bag of Hershey’s S’mores Baking Pieces (Reserve about 2 tablesoons of S’mores Baking Pieces to gently place on top of cookies before baking.)
  • ¼ cup semisweet chocolate chips

Instructions

  • Combine the flour, baking soda, salt, cinnamon, and cornstarch in a bowl. Set aside.
    3 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, 1 ½ teaspoons cornstarch, 1 teaspoon ground cinnamon
  • In a medium pot, soften the butter on low heat. Do not melt the butter completely…just until it is just about melted. Remove from heat.
    1 cup unsalted butter
  • Whisk the sugars, eggs and vanilla extract into the butter until well combined.
    1 cup granulated sugar, ½ cup brown sugar, 2 eggs, 1 teaspoon vanilla extract
  • Slowly add in the dry ingredients to the butter mixture until well blended.
  • Fold in the S’mores Baking pieces and extra chocolate chips with a spatula or wooden spoon. (I reserve a small amount of the S’mores Baking Pieces to place on top of the cookies before baking. This is optional but just makes the cookies look prettier.)
    1 bag of Hershey’s S’mores Baking Pieces, ¼ cup semisweet chocolate chips
  • Cover and chill the dough for at least three hours, but preferably overnight.
  • Preheat oven to 350°F.
  • Take out the cookie dough and let it warm up a little while oven is preheating. (about ten minutes)
  • Line baking sheets with parchment paper or a silicone baking mat.
  • Using large cookie scoop (I used ¼ cup size), scoop out dough and place on prepared baking sheet. Roll them into balls and place them on baking sheet. Only place six at a time as they are jumbo sized cookies.
  • Gently press a few pieces of the S’mores Baking Pieces on each cookie before baking, optional.
  • Bake 12-14 minutes.
  • Let them cool on baking sheet for 5-10 minutes before placing them onto a cooling rack to completely cool.

Notes

*This mix has become a little harder to find lately, so if you can't find it - you can use an even mix of chocolate chips, mini-marshmallows, and either crushed-up graham crackers or Golden Grahams cereal. (About 2 cups.)
Chill the dough. Your cookies will turn out thicker and sturdier if you chill the dough. 
Measure out the sugars before you melt the butter. This way the sugars are ready to be added to the melted butter right away.
Line your baking sheets with parchment paper or silicone mats. This will prevent the cookies to stick to the pan and also help with less browning. Also easier clean up for you!
Make sure you have at least two inches in between each cookie dough ball. They are jumbo-sized cookies and will spread out wider than an average cookie.
Only place 6 - 8 cookies on a baking sheet at a time so there is enough room for the cookies to spread while baking and not run into each other.
Bake one baking sheet of cookies at a time. Place the baking sheet on the middle rack of the oven for the best baking results.
Makes about 18 jumbo cookies.

Nutrition

Serving: 1cookie | Calories: 249kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 46mg | Sodium: 137mg | Potassium: 41mg | Fiber: 1g | Sugar: 18g | Vitamin A: 342IU | Vitamin C: 0.004mg | Calcium: 15mg | Iron: 1mg