How to Cook Italian Sausage in the Oven
Have you ever wondered about How to Cook Italian Sausage in the Oven? It is so easy to make and requires almost no effort or cleanup. Baked Italian Sausage is always cooked perfectly and comes out so juicy!
Servings: 2
Equipment
- baking sheet
Ingredients
- 2 links Italian Sausage
- fresh basil for serving
Instructions
- Preheat the oven to 350°F.
- Place the foil on the baking sheet and wrap it around the edges.
- Space your Italian Sausages about an inch apart so that heat can circulate around them. Do NOT poke holes in the sausages or all the juices will leak out.2 links Italian Sausage
- Place the pan in the center of the oven and bake the sausages for 30-35 minutes, flipping the sausages over halfway through baking, until they reach an internal temperature of 160°F.
- Let the sausages rest & cool for 3 - 5 minutes, then slice them up and enjoy!
Notes
Use as many sausage links as you need - two links will make two servings so cook as many as you need to feed your crew!
Recipe Tips
- Do NOT poke holes in the sausages - the casing keeps the juices inside and poking holes will make it all leak out.
- Wrap your baking sheet with foil so you don't have to do any dishes! You can also use a Silpat or reusable baking sheet, but you will have to wash grease off of it.
- Cook extra sausages so that you can have leftovers for lunch the next day!
Nutrition
Serving: 1link | Calories: 388kcal | Carbohydrates: 1g | Protein: 16g | Fat: 35g | Saturated Fat: 13g | Cholesterol: 85mg | Sodium: 819mg | Potassium: 283mg | Calcium: 20mg | Iron: 1mg