Giant Fluffy Cinnamon Roll

5 from 1 vote

Cinnamon Rolls are one of the best breakfast treats, but waiting for them to rise and bake can be agonizing. This Giant Fluffy Cinnamon Roll bakes up in less than 30 minutes and requires very little preparation.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Brunch

Cuisine: American

Keyword: easy brunch recipe, fluffy cinnamon roll, giant cinnamon roll, giant fluffy cinnamon roll, quick cinnamon roll

Servings:

Author: Kari

Equipment

1 round baking dish

Ingredients

1 can cinnamon roll dough
1 tablespoon granulated sugar
1 tablespoon ground cinnamon

Instructions

Preheat the oven to 350°F.
Open a can of cinnamon roll dough. Separate each roll and carefully unroll them.
1 can cinnamon roll dough
Using your hands or a rolling pin, roll each into long sections.
Starting in the middle of the pan, spiral each long section in circles until you have one large cinnamon roll.
In a small bowl, combine cinnamon and sugar. Top giant cinnamon roll with sugar and cinnamon.
1 tablespoon granulated sugar, 1 tablespoon ground cinnamon
Bake for 20 - 25 minutes until golden brown.
Remove the cinnamon roll from the oven and let cool.
While the cinnamon roll is cooling, microwave the canned frosting, so that it is easier to spread.
Top the cinnamon roll with the warm frosting.
Slice and enjoy.

Nutrition