Crispy Baked Apple Chips

5 from 3 votes

Crispy Baked Apple Chips are a delicious, healthy snack that is easy to make. Once you make them, you will want to make them again and again!

Prep Time15

Cook Time3

Total Time3 15

Course: Snack

Cuisine: American

Keyword: apple chips, crispy apple chips, easy baked apples

Servings:

Author: Jeannie

Equipment

oven
baking sheet
parchment paper
mandoline slicer

Ingredients

2-3 apples
1 tablespoon granulated sugar
1 teaspoon ground cinnamon

Instructions

Preheat your oven to 200°F. Cover two baking sheets with parchment paper and set aside.
Wash and thinly slice the apples, about 1-2 mm thick.
2-3 apples
Lay them on the covered baking sheet in a single layer.
Mix together the cinnamon and granulated sugar in a bowl and sprinkle over the apple slices.
1 tablespoon granulated sugar, 1 teaspoon ground cinnamon
Bake them for an hour. Turn them over and bake for another hour. If they do not seem crispy, then bake an additional 15 minutes.
Turn off your oven and keep them in there for at least an hour. (This helps them become crispier.)
Keep them covered in an airtight container for up to one week.

Notes

Recipe Tips:

Cut the apples very, very thin (1-2mm).
Use parchment paper on your baking sheets.
Flip the apples over with your hands, not a spatula.
Leave them in the oven after baking for at least an hour to make them even crispier.

For the best apple chips, the best apples for making apple chips are Golden Delicious Apples, Gala Apples, Fuji Apples, and Pink Lady Apples - but you can use your family's favorite apples as well.

Nutrition