A delicious cookie that is sure to please and is also on the healthier side!
Preheat your oven to 350 degrees. Adjust your oven rack to the middle of your oven.
Cover your baking sheets with silicone mats or parchment paper and set aside.
In a bowl, whisk together the oats, whole wheat and all-purpose flours, salt, cinnamon and baking soda. Set aside.
In a large bowl, whisk the melted butter, egg, vanilla and sugar until combined. Add in the sugar and stir until mixture is smooth. Scrape the sides of the bowl to make sure you have all the sugar mixed in.
Stir in the oat mixture until just combined.
Add in the cranberries, sunflower seeds, pecans, chocolate chips and M&M’s and stir just until they are all mixed in well.
Make your cookie dough balls a heaping tablespoon in size. Roll them into balls and place them on the covered baking sheet two inches apart.
Bake one sheet at a time, rotating it half way through, for 12-14 minutes. Cookies are done when the edges are slightly brown.
Remove from oven and let them cool on the cookie sheet for ten minutes.
Store the cookies in an airtight container.