Rinse the strawberries with warm water and pat them dry with a paper towel. Dice the strawberries and measure out one cup. Set aside.
1 cup fresh strawberries
Let your ice cream sit out for a little to soften up (about five to ten minutes...depending on the temperature it is that day). Then mix the softened ice cream and thawed Cool Whip in a large bowl. Using a large spoon, mix until it has all been combined well (will look like a milkshake once done).
8 ounces Cool Whip, thawed, 2 ½ cups your favorite chocolate ice cream
Gently fold in the diced strawberries. Add in the chocolate chips if using them.
1 cup fresh strawberries, ½ cup chocolate chips, optional
Pour into the pie crust. Spread out the pie filling evenly and fill right to the top of the pie crust.
chocolate pie crust
Place the pie crust onto a dinner plate and put it in the freezer for at least four hours. Make sure the dish is placed in there straight so the pie filling doesn't spill.
Serve immediately from the freezer. Drizzle with your favorite chocolate topping (like chocolate Magic Shell or hot fudge). Add additional strawberries or chocolate chips, optional.
Magic shell or hot fudge, optional, strawberries to garnish, optional, extra chocolate chips to garnish, optional
Store any leftover pie in the freezer.