Dirt Cake is a fun dessert to serve up on Halloween, Easter or any other holiday for kids and adults. It is a quick and easy no bake recipe that is so tasty!
In a large bowl, combine the vanilla instant pudding and cold milk. Whisk for two minutes. Let it sit for five minutes.
While pudding sets, crush up the cookies in a blender until they are very fine crumbs. Set them aside.
Add the thawed Cool Whip to the pudding and gently combine ingredients.
Scoop the pudding mixture into a 13x9 pan (or similar size pan) and spread out evenly.
Sprinkle the crushed cookies over the pudding.
Decorate the cake. Just place everything gently on top of the dirt cake.
Keep chilled in the refrigerator until you will be serving it.
Place white chocolate chips in a microwave safe bowl. Place them in the microwave and heat them on high for 30 seconds. Stir and if needed heat for additional 15 second increments, stirring after each one until the white chocolate is melted and creamy.
Using a spoon, carefully drizzle the melted white chocolate into a skeleton candy mold. ( I have a link to the one I used in my written post above.)
Once you have all the sections of the candy mold filled, place it in your refrigerator to set, about 30 minutes. When it is fully set, the candy will pop out easily.
Place the skeleton pieces gently on the dirt cake by laying them down on top of the cake or having them stick out of the "dirt".
Combine the shredded coconut and 4-5 drops of green food coloring in a bowl. Mix together with a spoon until all the coconut is green. Add more food coloring if needed.