Crockpot Chicken Soup
This delicious Crockpot Chicken Soup is perfect for those chilly days when you need a warm dinner. It can be prepared in thirty minutes and cooks all day while you are away from the kitchen.
Servings: 6 servings
Ingredients
- 6-8 medium sized carrots
- 1 celery stalk
- 1 small to medium sized onion
- ¾ teaspoon garlic powder
- ¾ - 1 lb. boneless chicken breast, uncooked
- 2 32 ounce chicken broth containers
- Soup noodles
Instructions
- Cut up the carrots, celery and onion and place in the crockpot.1 celery stalk, 1 small to medium sized onion, 6-8 medium sized carrots
- Sprinkle the garlic powder over the vegetables and stir.¾ teaspoon garlic powder
- Place the uncooked chicken breast in the crockpot with the sliced vegetables.¾ - 1 lb. boneless chicken breast, uncooked
- Pour both containers of chicken broth into the crockpot.2 32 ounce chicken broth containers
- Give everything a good stir and cook on high for 4-6 hours.
- When the soup is just about done (last 30-45 minutes), shred the cooked chicken with a fork. Also, cook the soup noodles according to the package directions & combine with soup.Soup noodles
- Serve warm.
Notes
The soup should be cooked on high to make sure the carrots are cooked through and are soft. Carrots are a hard vegetable it takes a little more heat to cook them through.
The soup is done when the vegetables are soft (you can slice through them easily with a fork) and the chicken is no longer pink.
Nutrition
Serving: 1cup | Calories: 185kcal | Carbohydrates: 8g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 85mg | Sodium: 198mg | Potassium: 718mg | Fiber: 2g | Sugar: 4g | Calcium: 32mg | Iron: 1mg