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Berry bananna jumbo muffins
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Berry Banana Jumbo Muffins

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Author: Jeannie

Ingredients

  • 1 cup mixed berries fresh blueberries and diced strawberries
  • 3 ripe bananas
  • 2 ½ cups all-purpose flour
  • ¾ cup brown sugar
  • 6 tbsp. butter softened to room temperature
  • 1 tbsp. baking powder
  • ¾ tsp. salt
  • ¾ tsp. ground cinnamon
  • 1/3 cup milk I use almond milk or 1%
  • 2 eggs at room temperature
  • 1 tsp. vanilla extract

Topping, optional

  • ¼ cup brown sugar
  • ½ tsp. ground cinnamon

Instructions

  • Preheat oven to 400 degrees.
  • Wash fruit. Let dry on towel while preparing the recipe. Dice up the strawberries.
  • Mash the bananas.
  • Using a pastry blender or fork, blend together the flour, sugar, butter, baking powder,salt the cinnamon.
  • Place the mashed bananas into a large bowl (stand mixer bowl). Add in the eggs, beating after each one. Mix in the milk and vanilla.
  • Slowly add in the dry ingredients. Mix just until everything is combined.
  • Using a spatula, gently mix in the remaining fruit.
  • Place batter into lined jumbo muffin cups. Fill the muffin cups ½ - ¾ full.
  • If adding the topping, sprinkle a little on each muffin before baking.
  • Bake for 25 minutes.
  • Let cool slightly before serving.

Notes

Makes 9-10 jumbo sized muffins.
Adapted from Food.com