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An adaption of my mom's goulash recipe
Author Jeannie Z


  • 1 lb. meatloaf mix
  • 1 green pepper diced
  • 1 small onion diced
  • Diced tomatoes fire roasted 28 oz.
  • ½ teaspoon garlic powder
  • 12 ounces pasta


  • Cook noodles following the directions on the package.
  • Cook the meat in a large skillet on medium heat until browned.
  • Drain off the excess fat.
  • Add in the green pepper and onion.
  • Add the garlic powder and stir well.
  • Cook on medium heat until the meat is cooked completely and veggies are tender.
  • Stir in the diced tomatoes.
  • Add the cooked noodles to the skillet.
  • Stir all ingredients together well. Simmer on low heat for about ten minutes or so.