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Our Favorite Chocolate Chip Cookies
Course
Dessert
Cuisine
American
Keyword
chocolate chip cookies, cookies
Author
Jeannie Z
Equipment
Wilton cookie sheets
Ingredients
¾
cup
unsalted butter
softened to room temperature
¾
cup
dark brown sugar
¼
cup
granulated sugar
1
large egg
at room temperature
1
tablespoon
vanilla extract
2
cups
all purpose flour
2
teaspoons
cornstarch
1
teaspoon
baking soda
½
teaspoon
salt
1 ½
cup
semisweet chocolate chips
try milk chocolate chips, chocolate chunks, or mini m&ms
Optional
1
teaspoon
ground cinnamon
Instructions
In a large bowl, beat the butter for a minute until smooth and creamy.
Add the sugars and beat on medium speed until fluffy and light in color.
Add egg and vanilla.
Mix all ingredients together.
In a separate bowl, combine the flour, cornstarch, salt, baking soda, cinnamon.
Slowly add dry ingredients to wet and mix until completely combined.
Add in chocolate chips and mix just until combined throughout the dough.
Cover the dough tightly and chill at least 2 hours and up to 2 days.
Let the dough sit at room temp while oven is preheating to 350 degrees.
Roll cookie balls with about one tablespoon of dough for each one. Place the cookie balls on the cookie sheet about two inches apart from each other.
Bake 8-9 minutes at 350 degrees, until just golden brown around the edges.
Let them cool for five minutes on cookie sheet.
Transfer them to cooling racks to allow them to cool completely.
Notes
Adapted from Sally's Baking Addiction