Homemade Tacos
Ingredients
For the seasoning
- 1 tablespoon chili powder
- ¼ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon sea salt
- ½ teaspoon pepper
For the tacos
- 3 teaspoons taco seasoning
- ¾ cup water
- 1 ½ lb. beef
- ½ cup fresh cilantro chopped
- Sliced tomato
- Dark greens
- Taco or cheddar cheese shredded
- Hard or soft taco shells
- Juice from one lime
- Taco Sauce optional
Instructions
For the seasoning
- Combine all ingredients in a small bowl and mix well
- Use 2 teaspoons of seasoning and 1/2 cup water for each pound of meat.
- Refrigerate any remaining leftover seasoning in air tight container.
For the tacos
- Cook beef in skillet on medium heat until browned.
- Drain the meat.
- Add in the taco seasoning and water.
- Reduce heat to low and simmer.
- Slice up tomato and chop cilantro.
- Place meat on taco shell and drizzle with lime juice.
- Add cheese, cilantro, tomato and greens.
- Drizzle with taco sauce, optional.