Prepare spaghetti sauce by using my recipe for Crockpot Spaghetti (or you can use a jar of sauce from the grocery store.)
Spaghetti sauce, using my crockpot spaghetti recipe
Cook the beef in a skillet on medium heat until the meat is browned. Drain off excess fat. Place the cooked beef into your crockpot or pot, depending on how you are cooking your sauce. Again, if you are using my Crockpot Spaghetti sauce recipe, refer to that recipe for full list of directions.
1 pound ground beef
Once you have the sauce ready, cook the spaghetti noodles as directed on package.
6 ounces spaghetti
Preheat broiler to high heat.
Place cooked noodles in a baking dish or individual serving dishes. Cover generously with spaghetti sauce.
Sprinkle a little grated Parmesan cheese over the sauce. Spread a generous amount of shredded mozzarella cheese over sauce.
Grated Parmesan cheese, 2 cups shredded mozzarella cheese
Place in middle of oven and broil for 1 ½ minutes until the cheese is melted and slightly browned. Finish with fresh herbs.
Fresh herbs to garnish, optional