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These Oven Roasted Rosemary Potatoes are a great side dish that can be cooked in the oven or on the grill.

Oven Roasted Rosemary Potatoes

Author Jeannie Z


  • 5-7 potatoes medium size
  • 1/4 cup butter
  • ¾ cup water
  • 3 chicken bouillon cubes
  • 1 stalk of fresh rosemary chopped, about ¼ cup
  • Lawry’s Seasoning Salt to season


  1. Preheat oven to 400 degrees.
  2. Wash and cut potatoes into thin wedges and place them skin side down in 13x9 baking dish.
  3. Place the butter, water and bouillon cubes in a small pot.
  4. Bring to a boil, stirring often until butter is melted and the bouillon cubes are dissolved.
  5. Pour over the potatoes, making sure all the potatoes are covered.
  6. Sprinkle the Lawry’s and rosemary over the potatoes evenly.
  7. Cover and cook 30-40 minutes.