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Bakery Style Chocolate Chip Cookies
Author
Jeannie Z
Ingredients
2
sticks of unsalted butter
1 cup
1
cup
granulated sugar
½
cup
brown sugar
2
eggs
room temperature
1
tablespoon
vanilla extract
3
cups
all-purpose flour
1
teaspoon
baking soda
½
teaspoon
salt
1
teaspoon
ground cinnamon
1 ½
teaspoons
cornstarch
1
cup
mini chocolate chips
¾
mini M&M’s
Instructions
Preheat oven to 350 degrees.
Combine the flour, baking soda, salt, cinnamon and cornstarch in a bowl. Set aside.
In a medium to large pot, melt the butter on low heat. Do not melt the butter completely…just until it is almost completely melted. Remove from heat.
Whisk into the melted butter the sugars, eggs and vanilla extract until well combined.
Slowly add in the dry ingredients until mixed well together.
Fold in the chocolate chips and M&M’s with a spatula or wooden spoon.
Line cookie sheets with parchment paper or baking mat.
Scoop out ¼ cup dough. Roll them into balls and then roll between hands so they are more taller than wide. (See photo)
Place 6-8 cookie dough balls on your cookie sheet, leaving a couple of inches in between each one.
Bake 12-14 minutes. Do not over bake.
Let them sit on cookie sheet 10-15 minutes before removing to cooling rack.
Notes
Using only chocolate chips works well too if you don't have M&M's on hand.