Easy Breakfast Pizza on a Tortilla

A breakfast pizza with ham, eggs, onions, peppers, & cheese on a tortilla.

5 from 3 votes

This Easy Breakfast Pizza uses a whole wheat pita or tortilla topped with scrambled eggs, ham, onion, peppers, and cheese. Perfect for breakfast or an easy dinner!

Prep Time10

Cook Time8

Total Time18

Course: Breakfast, Brunch

Cuisine: American

Keyword: breakfast pizza, breakfast tortilla, ham and egg breakfast

Servings: people

Author: Jeannie

Ingredients

2 tablespoons olive oil
½ cup onion , diced (about 1 small onion)
1 cup green pepper , diced
1 cup ham , diced
8 large eggs
1 teaspoon hot sauce
2 tablespoons milk
1 cup shredded cheese (monterey jack colby or mozzarella)
4 tortillas or whole wheat pitas
olive oil
chives optional

Instructions

Make the Scrambled Eggs

Place olive oil, diced onion, pepper and ham in skillet on medium heat. Cook until tender.
2 tablespoons olive oil, ½ cup onion, 1 cup green pepper, 1 cup ham
Whisk together the eggs, milk and hot sauce in a bowl. Add to the skillet.
8 large eggs, 2 tablespoons milk, 1 teaspoon hot sauce
Cook until eggs are light and fluffy, stirring occasionally.

Make the Breakfast Tortilla Pizzas

Preheat oven to 425°F while eggs are cooking.
Cover your cookie sheet with parchment paper or foil. Brush a little olive oil over one side of each tortilla or flatbread. Leave olive oil side facing up.
olive oil, 4 tortillas
Once eggs are cooked, scoop eggs onto the flatbread (about ¾ cup).
Sprinkle cheese over the eggs (about ¼ cup).
1 cup shredded cheese
Place in the oven and bake for 5-8 minutes.
Serve warm.
Garnish with chives, if desired.
chives

Notes

This recipe makes 4 pizzas - one tortilla per person and about two eggs on each pizza.

Recipe Variations

You can also make a tortilla pizza with runny eggs if desired by pressing a tortilla into a shallow, oven-safe baking dish and cracking eggs into the tortilla. Do not scramble them. Sprinkle vegetables and cheese over the eggs, along with salt and pepper. Bake for 10-12 minutes at 350°F until the egg whites are fully cooked - keep an eye on them so the yolks do not overcook.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator. Reheat in the oven or air fryer to get the bottom nice and crispy again. Just keep an eye on the cheese as it can easily burn.

Nutrition