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Grilled Potatoes with Hot Sauce
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Spicy Grilled Potato Slices

Prep Time 10 minutes
Author Jeannie Z

Ingredients

  • 5 medium potatoes
  • ¾ cup olive oil
  • 1 ½ tablespoon hot sauce
  • teaspoon garlic powder
  • ½ teaspoon paprika
  • Chives optional

Instructions

  • Wash potatoes and do not peel.
  • Cut the potatoes into ⅛ -¼” slices.
  • Combine olive oil, hot sauce, garlic powder and paprika in a small bowl. Dip each potato in the oil mixture until they are completely covered.
  • Place the potatoes on the foil, making two rows. Leave extra foil at the ends so you can wrap it up and cover them completely. Stack potatoes two or three layers tall.
  • Wrap the foil around the potatoes, sealing in the oil mixture. Flip upside down and wrap again in another piece of foil to keep in the oil and potatoes.
  • Cook on the grill at 400 degrees for about 30-40 minutes, flipping halfway.
  • Sprinkle with chives, optional.