Oatmeal Chocolate Chip Cookies
Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- 1 teaspoon cornstarch
- 1 cup brown sugar firmly packed
- ½ cup butter softened
- 1 egg room temperature
- 1 teaspoon vanilla extract
- ¼ cup milk room temperature
- 1 cup rolled oats
- 1 cup mini chocolate chips
Instructions
- Combine the flour, salt, cinnamon, baking soda, and cornstarch in a bowl. Set aside.1 ¼ cups all-purpose flour, ½ teaspoon salt, ½ teaspoon ground cinnamon, ¼ teaspoon baking soda, 1 teaspoon cornstarch
- In a large bowl, beat the butter and brown sugar until light and fluffy.1 cup brown sugar, ½ cup butter
- Add in the egg, vanilla, and milk. Mix well.1 egg, 1 teaspoon vanilla extract, ¼ cup milk
- Slowly add the flour mixture to the butter mixture.
- Mix in the rolled oats.1 cup rolled oats
- Add in the chocolate chips and mix just until they are mixed into the batter well.1 cup mini chocolate chips
- Cover and chill the dough for at least an hour and up to two days.
- Preheat the oven to 375°F.
- Let the dough sit out for a few minutes to soften a bit.
- Roll batter into about one tablespoon-sized balls. Place them on an ungreased cookie sheet (covered with liner or parchment, optional). Space them about two inches apart.
- Bake 8-10 minutes or until slightly browned.
Notes
Makes 4 dozen cookies.
Adapted from Domino Sugar