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Blueberry Pancakes on a white plate with a mug filled with coffee and extra blueberries near the plate
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Blueberry Pancakes

These Blueberry Pancakes are bursting with flavor. They are so delicious and easy to make. These pancakes will become a favorite weekend recipe to make!
Course Breakfast
Cuisine American
Keyword pancake recipe, easy pancake recipe, blueberry pancakes
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 servings
Author Jeannie Z

Ingredients

  • 2 eggs
  • 1 ¾ cups milk (we use skim or almond milk)
  • 1 tablespoon vanilla extract
  • 4 tablespoons vegetable oil
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 ½ cups fresh blueberries

Instructions

  • Heat the skillet to medium heat (350 degrees).
  • Beat eggs in a medium sized bowl. Add in milk, vanilla and oil. Whisk together ingredients.
  • Add flour, baking powder, salt and sugar. Mix well. Gently fold in the blueberries.
  • Using a large spoon or ladle, drop batter on heated skillet to make about a three inch circle for each pancake (or what size you want to make them).
  • Flip pancakes over once they are slightly browned. Cook each side about two to three minutes.
  • Serve warm with syrup. Top with additional blueberries, optional.

Notes

Recipe Tips:

Make sure your blueberries are dry before adding them into the pancake mix so that you don't add water to the mix.
Gently fold in the blueberries so that they do not get squished and loose their shape.  
When you see small bubbles start to pop, flip the pancake.  That is a great way to tell when it is time to flip them!