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Balsamic Vinairgrette

Balsamic Vinaigrette

Author Jeannie Z


  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon garlic powder
  • Pinch of Italian seasoning


  1. Whisk together the olive oil and balsamic vinegar until well blended.
  2. Add in the garlic powder and Italian seasoning.
  3. Whisk together until mixed in.
  4. Store any remaining dressing in the refrigerator.

Recipe Notes

Recipe makes 1/2 cup dressing

Adapted from food.com