Taco Pizza
This Easy Taco Pizza Recipe is loaded with big flavors from taco meat, taco sauce, and fresh vegetables. It is a delicious dinner that will help you change things up on Taco Night and will please even the pickiest of eaters.
Servings: 4
Equipment
- pizza cutter
- pizza stone or baking sheet
Ingredients
- 1 ball pizza dough store bought or homemade
- 1 lb ground beef
- 2 teaspoons taco seasoning
- ½ cup water
- ½ cup taco sauce
- 1 cup tomatoes sliced
- 1 cup cheddar cheese shredded, or use taco cheese
- ¼ cup black olives sliced
- 2 tablespoons red onion finely chopped
- 1 tablespoon cilantro chopped
- lime juice optional
Instructions
- Preheat your oven to 450°F. (Preheat your baking sheet with the oven.)
- Cook the beef in a skillet over medium heat. Once the meat is browned, drain off the excess fat.1 lb ground beef
- Add the taco seasoning and water to the beef and mix well. Simmer on low heat while you prepare the other ingredients. (Dice the onions, tomatoes, and cilantro.)2 teaspoons taco seasoning, ½ cup water
- Spread the pizza dough onto your pizza pan or baking sheet. Pour the taco sauce over the dough evenly. Spread the beef over the sauce evenly. Add the cheese, tomatoes, onion, olives, and cilantro.1 ball pizza dough, 1 lb ground beef, ½ cup taco sauce, 1 cup tomatoes, 1 cup cheddar cheese, ¼ cup black olives, 2 tablespoons red onion, 1 tablespoon cilantro
- Place into the oven and bake for 15 minutes or until the crust is golden brown.
- Drizzle fresh lime juice and more cilantro over the pizza slices if desired. (You can also add a dollop of sour cream or avocado to the pizza.)lime juice
Notes
This recipe makes one pizza. I usually double it to make two for my family of four.
Nutrition
Calories: 677kcal | Carbohydrates: 52g | Protein: 35g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 109mg | Sodium: 1367mg | Potassium: 428mg | Fiber: 3g | Sugar: 9g | Calcium: 230mg | Iron: 5mg