Homemade Belgian Waffles
Fluffy Homemade Belgian Waffles are one of the best weekend breakfast recipes to have in your pocket. They are easy to make, quick to come together, and can be customized with everyone's favorite toppings!
Servings: 4 waffles
Equipment
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 ¾ cups milk
- 1 tablespoon vanilla extract
Toppings
- semisweet chocolate chips optional
- strawberries sliced small (optional)
- whipped cream optional
- sprinkles optional
Instructions
- Slice up the strawberries and set aside.strawberries
- Preheat your waffle iron.
- Combine flour, sugar, baking powder, and salt in a large bowl.2 cups all-purpose flour, 1 tablespoon baking powder, ¼ teaspoon salt, 1 tablespoon granulated sugar
- In a second bowl, whip the egg whites until they are fluffy with stiff peaks.2 large eggs
- In a third bowl, combine the milk, oil, egg YOLKS, and vanilla extract.2 large eggs, 2 tablespoons vegetable oil, 1 ¾ cups milk, 1 tablespoon vanilla extract
- Combine the wet ingredients (excluding the egg WHITES) with the dry ingredients until mixed well.
- Gently fold the egg whites into the waffle batter, but do not overmix.
- When the waffle iron is hot, pour one cup of batter into one side of the waffle maker.
- Close and flip the waffle maker and cook for three minutes or until the exterior is crispy.
- Serve the waffles while they are warm.
- Sprinkle with chocolate chips, strawberries and whip cream. (optional)semisweet chocolate chips, strawberries, whipped cream, sprinkles
Notes
This recipe makes four waffles using a Presto Flip Waffle Maker.
Nutrition
Serving: 1waffle | Calories: 402kcal | Carbohydrates: 57g | Protein: 13g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 537mg | Potassium: 263mg | Fiber: 2g | Sugar: 9g | Calcium: 330mg | Iron: 4mg