Cook pasta following directions on the box. Drain the pasta and let it cool.
8 ounces whole wheat pasta
Cut up the ham, pepperoni, grape tomatoes, peppers, and cheese.
½ pound ham, ⅓ cup pepperoni, 2 cups grape tomatoes, 1 sweet bell pepper, 1 cup mozzarella cheese
In a large bowl, combine all the salad ingredients and give a good toss.
⅓ cup black olives, 2 cups dark salad greens, banana peppers
In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, and Italian seasoning to make a quick vinaigrette.
6 tablespoons extra virgin olive oil, 2 tablespoons balsamic vinegar, ¼ teaspoon garlic powder, Pinch Italian seasoning
Drizzle the vinaigrette over the salad and serve right away.