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Chicken Stir Fry
Made with juicy chicken and a colorful medley of vegetables, this stir-fry is a nutritious and delicious meal that's perfect for busy weeknights. With its quick cooking time and simple preparation, this recipe is sure to become a staple in your meal rotation.
Course Dinner, Lunch, Main Course
Cuisine American, Chinese
Keyword chicken stir fry
Prep Time 12 minutes minutes
Cook Time 15 minutes minutes
Total Time 27 minutes minutes
Servings 4
Calories 624 kcal
Author Jeannie Z
2 tablespoons olive oil ¾ teaspoon garlic powder 1 ½ teaspoons ground ginger 1 small onion diced 1 celery stalk diced 1 rotisserie chicken cut into small pieces 2 cups brown rice chives dried (optional)
Cook the rice following the directions on the package. (I make the four serving amount.)
2 cups brown rice
Pour the olive oil into your skillet and add in the onion, celery, garlic powder, and ground ginger.
2 tablespoons olive oil, ¾ teaspoon garlic powder, 1 ½ teaspoons ground ginger, 1 small onion, 1 celery stalk
Sauté on medium heat until the onion and celery are soft.
Add in the cooked rice and chicken and stir. Reduce the heat to low and cook for five to ten minutes.
1 rotisserie chicken
Serve warm. Sprinkle with dried chives, optional.
chives
Calories: 624 kcal | Carbohydrates: 80 g | Protein: 43 g | Fat: 14 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Cholesterol: 96 mg | Sodium: 96 mg | Potassium: 663 mg | Fiber: 4 g | Sugar: 4 g | Vitamin A: 29 IU | Vitamin C: 4 mg | Calcium: 67 mg | Iron: 3 mg