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A blue plate with chicken stir fry on it.
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Chicken Stir Fry

Made with juicy chicken and a colorful medley of vegetables, this stir-fry is a nutritious and delicious meal that's perfect for busy weeknights. With its quick cooking time and simple preparation, this recipe is sure to become a staple in your meal rotation.
Course Dinner, Lunch, Main Course
Cuisine American, Chinese
Keyword chicken stir fry
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings 4
Calories 624kcal
Author Jeannie Z

Ingredients

  • 2 tablespoons olive oil
  • ¾ teaspoon garlic powder
  • 1 ½ teaspoons ground ginger
  • 1 small onion diced
  • 1 celery stalk diced
  • 1 rotisserie chicken cut into small pieces
  • 2 cups brown rice
  • chives dried (optional)

Instructions

  • Cook the rice following the directions on the package. (I make the four serving amount.)
    2 cups brown rice
  • Pour the olive oil into your skillet and add in the onion, celery, garlic powder, and ground ginger.
    2 tablespoons olive oil, ¾ teaspoon garlic powder, 1 ½ teaspoons ground ginger, 1 small onion, 1 celery stalk
  • Sauté on medium heat until the onion and celery are soft.
  • Add in the cooked rice and chicken and stir. Reduce the heat to low and cook for five to ten minutes.
    1 rotisserie chicken
  • Serve warm. Sprinkle with dried chives, optional.
    chives

Nutrition

Calories: 624kcal | Carbohydrates: 80g | Protein: 43g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 96mg | Sodium: 96mg | Potassium: 663mg | Fiber: 4g | Sugar: 4g | Vitamin A: 29IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 3mg