This recipe for Barbecue Pork Chops is cooked on the stovetop in a cast iron skillet but tastes as if they were just grilled in your backyard. BBQ pork chops can be pan-seared or baked and are quick and easy to make.
Course Main Course
Cuisine American
Keyword Dinner, Easy Recipe
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4
Calories 269kcal
Author Jeannie Z
Ingredients
4boneless pork chopsabout 1 ½ inch thick
1tablespoonolive oil(approximately)
kosher saltas needed to season both sides of each pork chop
black pepperas needed to season both sides of each pork chop
¼cupbarbecue sauce(approximately)
Instructions
BBQ Porkchops on the Stovetop
Preheat cast iron skillet over medium heat.
Rub the pork chops with olive oil and season with salt and pepper on each side of the pork chops.
Cook for 7-8 minutes on one side and flip the pork chops. Pour the barbecue sauce on the pork chops (just on one side) and cook for an additional 7-8 minutes.
¼ cup barbecue sauce
If you have a meat thermometer, check the internal temperature. It should read 145°F once done.
Serve with additional barbecue sauce, optional.
How to Make Baked Barbecue Pork Chops in the Oven
You can also cook the pork chops in the oven. Just preheat your oven to 350°F. Place your cast iron skillet in the oven while it preheats so that the skillet preheats as well.
Rub the pork chops with olive oil and season them with salt and pepper before placing them in the preheated skillet.