These Peanut Butter Kiss Cookies are a delicious classic cookie. With the addition of drizzled melted chocolate, they are even tastier!
Combine the flour, baking soda and salt. Set aside.
Chill at least an hour or overnight.
Bake for eight minutes. Remove from the oven and gently press a kiss in the middle of each cookie. Place back in the oven and bake for an additional two minutes.
Let them cool completely.
For adding the melted chocolate over finished cookies: If adding the melted chocolate, break apart the Baker's chocolate pieces and place in a microwave safe bowl. Heat for 30 seconds and stir. If chocolate is not completely melted, repeat at 10 second increments, stirring after each one, until the chocolate is completely melted.
Line the cookies up on parchment paper. Pour the chocolate into a frosting bag with a fine tip or a plastic sandwich bag and cut the corner off slightly. Drizzle the cookies with the melted chocolate by going back and forth over the cookies until the desired amount of chocolate is on the cookies.