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Banana Chocolate Chip Muffins
Author:
Jeannie
Ingredients
1 1/3
cup
all-purpose flour
2
teaspoons
baking powder
¼
teaspoon
salt
½
teaspoon
ground cinnamon
2
tablespoons
butter or margarine
softened
¾
cup
brown sugar
2
egg whites
room temperature
1
teaspoon
vanilla extract
2
ripe bananas
mashed
¼
cup
mini chocolate chips
1
tablespoon
mini chocolate chips
to sprinkle over the top of the muffins
Instructions
Preheat the oven to 350 degrees. Fill muffins cups with liners.
In a medium bowl, combine the flour, baking powder, cinnamon and salt.
In a large mixing bowl, cream together the butter and sugar. Add the egg whites, one at a time with beating after each one, and vanilla. Mix well.
Add in the flour mixture, alternating the flour and the mashed banana, beginning and ending with the flour mixture.
Add in the ¼ cup mini chocolate chips.
Divide the batter evenly into each muffin cup, filling about half way. Sprinkle the extra tablespoon of mini chocolate chips on top of each muffin.
Bake at 350 degrees for 17-20 minutes. Let them sit in the muffin pan for five minutes. Then place on a wire rack until completely cooled.
Notes
Adapted from Amy's Healthy Baking