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Fruit, Jumbo Muffins, Muffins

Fruit Explosion Jumbo Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Author Jeannie Z


  • 1 heaping cup of berries fresh blueberries and diced strawberries
  • 3 small ripe bananas
  • 2 ½ cups flour
  • ¾ cup brown sugar
  • 6 tbsp. butter softened to room temperature
  • 1 tbsp. baking powder
  • ¾ tsp. salt
  • ¾ tsp. cinnamon
  • 1/3 cup milk I use almond milk or skim milk
  • 2 eggs at room temperature
  • 1 tsp. vanilla
  • Topping
  • ¼ cup brown sugar
  • ½ tsp. cinnamon


  1. Preheat oven to 400 degrees.
  2. Rinse the fruit. Let the fruit dry on paper towel while preparing the recipe. Dice up the strawberries.
  3. Mash the bananas in a bowl and set aside.
  4. Using a pastry blender or the back of a fork, blend together the flour, sugar, butter, baking powder, salt and the cinnamon.
  5. Add in the eggs into your large mixing bowl, beating after each one. Add in the milk and vanilla and mashed bananas. Mix well.
  6. Slowly add in the dry ingredients. Mix just until everything is combined.
  7. Using a spatula, gently mix in the berries.
  8. Place batter into lined jumbo muffin cups. Fill the muffin cups ½ - ¾ full.
  9. Place a few berries on top of each muffin before baking.
  10. For the topping, combine ¼ cup brown sugar and ½ teaspoon ground cinnamon. Sprinkle a little on each muffin before baking.
  11. Bake for 25 minutes.
  12. Let cool slightly before serving.

Recipe Notes

Recipe makes 8-10 jumbo muffins.

Adapted from Food.com