Carrot Cake Muffins

Tip: Grate your own carrots - the store bought ones are dry!

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Combine dry ingredients with carrots, then combine with wet ingredients & melted butter.

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Fill muffin tins and bake until a toothpick comes out clean.

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Prepare glaze & set muffins on a wire rack.

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Drizzle warm muffins with the glaze.

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Use the back of a spoon to help spread the glaze.

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Let the glaze harden or enjoy right away.

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Made these for Mother's Day brunch and they were delicious.

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Swipe up for the printable recipe & fun variations!

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Looking for More Muffin Recipes?

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Carrot Cake Muffins

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