Cook the chicken breasts in the oven at 400°F for 20 minutes. Once slightly cooled cut into small pieces. Take the pizza dough out of the refrigerator and set it out on the counter to warm up a little while the chicken is cooking.
¾ lb. chicken breast, cooked, 1 pizza dough (purchased from your local store or pizzeria or using your favorite dough recipe)
While the chicken is cooking, make the chicken wing sauce. To make the chicken wing sauce, combine all seasonings in a medium-sized bowl and mix well. Add the melted butter to the spices and whisk together. You will need three tablespoons of this chicken wing sauce per pizza. The extra sauce can be stored in the freezer.
2 teaspoons celery salt, ½ tablespoon garlic powder, ¾ teaspoon ground cayenne pepper, ½ teaspoon ground cloves, ½ tablespoon nutmeg, ½ tablespoon onion powder, 1 cup butter, melted, ¾ teaspoon salt
After the chicken is cooked, adjust your oven temperature to 450°F.
In a small bowl combine three tablespoons of the chicken wing base sauce and the hot sauce. Add one tablespoon of hot sauce for mild, two tablespoons for medium and three for hot. Pour over the chicken in a bowl and mix until all the chicken is coated with the chicken wing sauce.
1-3 tablespoons hot sauce (I use Frank's hot sauce)
Butter your pizza pan or baking pan. Using your hands, spread out the pizza dough evenly in your pan. Par-bake the dough for 7 minutes at 450°F.
1 pizza dough (purchased from your local store or pizzeria or using your favorite dough recipe)
Remove the pizza dough from the oven and spread blue cheese on your pizza dough as you would your pizza sauce.
¼ cup blue cheese dressing (I use Ken's Blue Cheese)
Spread the chicken over the pizza crust evenly. Sprinkle the parmesan cheese over the chicken, enough to soak up the sauce. Sprinkle the asiago and mozzarella cheeses over the pizza.
¾ lb. chicken breast, cooked, 1 cup shredded mozzarella cheese, ½ cup shredded asiago cheese, Parmesan cheese, grated
Bake at 450°F for 8 minutes or until the edges of the crust are slightly brown and the cheeses are melted.
Let the pizza sit for 5 minutes. Run a knife around the edges and use a spatula to get it out of the pan. Sprinkle with chives, optional. Cut and serve.
chives to garnish, optional