Salted Potatoes
Ingredients
- 16 small red potatoes washed and unpeeled
- 2 ½ cups water
- 2 tablespoons salt
Instructions
- Place the potatoes in a medium sized pot and add water.
- Turn the heat to medium and add salt.
- Bring the water to a boil, cover and cook for about 40 minutes or until all the water has evaporated. Stir the potatoes in the pot to cover the potatoes with the salt.
Notes
Adapted from My Colombian Recipes