BBQ Chicken Quesadillas
These quick and easy BBQ Chicken Quesadillas use simple ingredients - just 5 - for a delicious lunch, after-school snack, or easy dinner! They can be made easily using leftovers and come together in minutes.
Servings: 4
Ingredients
- 1 Rotisserie chicken cut into small pieces
- 2 cups shredded cheddar, Monterey Jack, or taco cheese
- 1 ½ cups barbecue sauce
- ¼ cup olive oil
- 1 package of soft tortillas
For each quesadilla
- ⅓ cup cooked chicken cut into small pieces
- 1 tortilla
- ¼ cup shredded cheese
- 2 tablespoons barbecue sauce
- 1 teaspoon olive oil
Instructions
- Cut up the rotisserie chicken into small pieces & mix the different cheeses together in a mixing bowl.1 Rotisserie chicken, 2 cups shredded cheddar, Monterey Jack, or taco cheese
- Heat skillet on stove top to medium heat.
- Spread a small amount of olive oil on one side of each tortilla.1 teaspoon olive oil
- Turn over the tortilla and pour on one tablespoon of barbecue sauce, place ⅓ cup cut-up chicken, the other tablespoon of barbecue sauce, and then two tablespoons of cheese on one half of the tortilla. Fold the tortilla in half and place it in the skillet.⅓ cup cooked chicken, 1 tortilla, ¼ cup shredded cheese, 2 tablespoons barbecue sauce
- Cook 2-3 minutes on each side until each side is lightly browned.
- Serve warm. Add chives and serve with sour cream if desired.
Notes
Store quesadillas in an airtight container to reheat for easy lunches or snacks!
Nutrition
Serving: 1quesadilla | Calories: 349kcal | Carbohydrates: 30g | Protein: 21g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 792mg | Potassium: 247mg | Fiber: 1g | Sugar: 13g | Calcium: 202mg | Iron: 2mg